RAMEN PIZZA

    This recipe was cooked by my son, who has a hand for instant recipes which could be cooked in a spree.  He is a junk food lover.  But recently he is trying to come out of the habit.    The most wonderful thing about his cooking is that he would clean up the work space, utensils and the stove that I would always wonder whether he really cooked.  But that's only when I am not around.   But lately, I found that it was done by my daughter and not my son.  Sweet little brats working stealthily together. He has a great smelling and tasting skill, that he finds out most of the ingredients in a recipe by just eating them.
     This recipe is a twisted version of Pizza, where Ramen Noodles serves as a base.  I feel it is also one best way to eat Ramens, evolving out into a new form.  Cooking the Ramens in a Hot Pan makes the crust crisp and caramelized just at the bottom giving it an extra crunchy feel when you take a bite.  The rest of the Pizza is deliciously rich with all those Cheese and Veggies.

Recipe Type : Pizza / Noodles
Course : Main
Spicy Level  : Low
Difficulty : Low
Serves : 3- 4
Author : SM

Preparation Time - 20-25 Minutes
Cooking Time - 20-25 Minutes

INGREDIENTS :

• Preheat oven to 220 Degree Celsius, adjust the oven rack to centre position.
• Bring the Water to boil in a large pot. 
• Add the Ramens and cook them until they are 3/4 cooked.
• Heat oil in a heavy bottomed Pan.  
• Lower the flame and add the cooked Ramens into it.
• Spread it evenly over the pan and press it with the spatula.
• Spread half of the Mozzarella evenly over the noodles.
• Then spread the sauce over it.
• Spread the toppings over it.
• Bake the Ramens for 18- 20 minutes or until the cheese bubbles and the top browns slightly.
• Sprinkle the remaining Parmesan Cheese, while it's still hot.
• Allow it to cool slightly.
• Loosen the edges of the Ramen Pizza with a spatula.
• Carefully slide it onto the cutting board or to a serving plate.
• Slice and serve it hot immediately.