Cochin-Style Beef Vindaloo (Vindalee) - Rich & Spicy Kerala CurryBeef Vindaloo (Vindalee) - A Recipe That Travelled from Portugal to CochinVindaloo—carne de vinha d’alhos    A dish brimming with history, heat, and irresistible tang. Did you know that the word "vindaloo" is derived from the Portuguese dish carne de...

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BEEF ULARTHIYATHU - KERALA STYLE    This month I am comping up with a few Christmas specialities.  A few recipes which ...

KAPPAYUM IRACHIYUM ULARTHIYATHU - KERALA STYLE BEEF & TAPIOCA STIR-FRY          Beef & Tapioca are two loves of any ...

  KAPPA BIRIYANI - TAPIOCA BIRIYANI       Kappa Biriyani/Tapioca Biriyani, as and when I heard it I visualized the ...

BEEF ROAST - KERALA KALLU SHAPPU STYLE      The culture of Toddy shop, colloquially called 'KALLU SHAPPU', is inbound ...

BEEF RENDANG        According to me, Rendang is quite reminiscent of Hari Raya(Id-ul-Fitr).  Those were our initial ...

CHILLI BEEF - BEEF 65        Beef can be widely acclaimed as a culinary hypocrisy of every Malayali.  The unwritten ...