PANEER PARATHA    Being a South Indian, Rice is predominant in my Kitchen, but when I was just pondering through my cooking habits, I find that I have been balancing equally with both Roti and Rice.  At least 2-3 days in a week, I cook Chapati or Paratha for...

Continue Reading

PANEER BHURJI       Paneer Bhurji is one latest favourite at home.  I have never made this before, though I make quite ...

APPLE SAGO PAYASAM/KHEER      Today is Thiruvonam, yet another Onam Season - Onakkaalam!!! പൂക്കളവും, പൂവിളിയും ...

Delicious Rasagullas served in a traditional brass bowl, perfect for festive celebrations "Ultimate Rasagulla Recipe ...

     Malai Kofta is a classic Vegetarian dish prepared with Paneer, Potatoes/vegetables and few seasonings.  A ...

MATAR PANEER       A delicious curry prepared with homemade Paneer (Cottage Cheese) and Matar(Green Peas) in an Onion ...

KULFI      KULFI - is yet another Mughal delicacy, crowned and majestically seated at the top most list of Indian ...

RAS MALAI       "Ras Malai / Rosso Malai" is a rich & creamy dessert made with Paneer/Chenna and flavoured milk. Ras ...

Gulab Jamun Bliss – A Royal Indian Dessert Served in Elegant Brassware  "Authentic Gulab Jamun Recipe with Khoya and ...