KUTHIRAIVALI THAYIR SADHAM - BARNYARD MILLET CURD RICE "Millets" have survived the era of famines & drought with high pest resistance & an ability to survive in harsh environments & it even grows in less fertile soil. These benefits stem from its genetic composition and physical structure...
CURD RICE / THAYIR SADHAM Curd Rice, is my ultimate comforting and refreshing meal. It’s the only food which I ...
MENU FOR AADI PERUKKU - AADI 18 FESTIVAL LUNCH MENU Aadi Month - Aashad/Aashadam/Karkkidakam is an auspicious ...
FRIED PLANTAINS - VAZHAKKAI FRY Vazhakkai or Plantain(Raw Banana) is a common vegetable used in South Indian ...
CURD SEMIYA - THAYIR SEMIYA RECIPE Curd Semiya/Thayir Semiya is a simple recipe prepared with ...
CHRISTMAS/NEW YEAR EVE MENU There are numerous Christmas/New Year Eve Menu from all Around the World that ...
POTATO VARUVAL If there is one common Poriyal in a South Indian Household, then it should surely be Potato ...
MOR MILAGAI RECIPE - SUN DRIED CHILLIES Summer calls for Vadagams & Vathals, utilizing the benefits of scorching ...
