Freshly Peeled Tapioca Chunks – Prepped and Ready for CookingThe Underrated Tapioca: A Root with Global Appeal    Tapioca is often underrated but loved by many, particularly in Kerala.This humble root has earned its place in kitchens across regions, from Malaysia to Thailand, and even stretches its popularity across...

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TAPIOCA MURUKKU/MARAVALLI KIZHANGU MURUKKU      Tapioca has a close relationship with any Malayalee. Tapioca is one ...

THAI STEAMED TAPIOCA IN COCONUT MILK ( MONTAD CHUAME)          If you want to indulge in an intricate array of ...

TAPIOCA STIR FRY / KAPPA ULARTHIYATHU     Tapioca - A root rich in Carbohydrates and low in Fat is widely used in ...

TAPIOCA VADAI         If there is one eating time quite magnanimous between Breakfast, Lunch, Supper/Dinner, then it ...

  KAPPA BIRIYANI - TAPIOCA BIRIYANI       Kappa Biriyani/Tapioca Biriyani, as and when I heard it I visualized the ...

KAPPA/TAPIOCA PUZHUNGIYATHU WITH MULAGU CHALICHATHU       Tapioca/Cassava is one of the earliest domesticated plants ...

JAVVARISI PAYASAM - SAGO PAYASAM      Javvarisi Payasam/Sago Payasam is a Classical Indian Dessert/Pudding prepared ...