LEMON SEVAI            Idiyappam is a common steam-cooked South Indian breakfast/dinner recipe.  Lemon Sevai - Lemon flavoured Idiyappam is an easy Tiffin Item, prepared with pre-cooked Idiyappams.  Tempering the Idiyappam with mild seasonings and flavouring it with Lime Juice converts the simple Idiyappam into a flavourful delicacy.  Lemon...

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IDIYAPPAM      Idiyappam is another staple dish in South India and around the regions of South East Asian Countries.  ...

TOMATO DOSAI /THAKKALI DOSAI      Tomato Dosai/Thakkali Dosai is a twist given to the normal Dosa by flavouring it ...

HOW TO MAKE IDIYAPPAM FLOUR IDIYAPPAM      Once you have the Idiyappam Flour, making Idiyappam becomes an easily ...

TOM YUM FRIED BIHUN(RICE NOODLES)     Tom Yum Bihun or Tom Yum Rice Noodles is a simple stir fry prepared with Rice ...

CURD SEMIYA - THAYIR SEMIYA RECIPE           Curd Semiya/Thayir Semiya is a simple recipe prepared with ...

GETTI CHUTNEY RECIPE     "Getti Chutney" is a term used in South Indian Cuisine. It refers to a thick and coarse ...