PASI PARUPPU KOOTU/MOONG DHAL KOOTU           Kootu is a kind of South Indian side dish prepared with a combination of Lentils/Pulses and a Vegetable.   This Pasi Paruppu Kootu/Moong Dhal Kootu Recipe is prepared with a combination of Moong Dhal and Bottle Gourd. A wholesome comfort food loaded...

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MURUNGAI KEERAI/MORINGA LEAVES KOOTU      Murungai Keerai/Moringa Leaves are small leaves of Moringa/Drumstick Tree.  ...

BOTTLE GOURD/SORAKKAI  KOOTU        Gourd Varieties are vegetables rich in fibre and water.  Bottle gourd is commonly ...

Refreshing Inji Thayir Pachadi - A Perfect Blend of Ginger & Yogurt "Inji Thayir Pachadi Recipe – Kerala's Ginger & ...

VAZHAIPOO KOLA URUNDAI      If you have a lot of patience and all the more if you are health conscious, then Vazhaipoo ...

VAZHAIPOO / PLANTAIN FLOWER DOSAI       Dosai, Adai, Pesarattu all are variations of South Indian Pancakes made with ...

LUNCH MENU # 1       Sometimes we all wonder what to cook for lunch.  The thought would stay up there for a long time ...

SORAKKAI CHUTNEY - BOTTLE GOURD CHUTNEY    Discover a simple and nutritious chutney recipe made with Sorakkai, also ...

SNAKE GOURD STIR FRY          Snake Gourd is a low-calorie vegetable rich in Vitamins and Minerals.  Also, it is ...

PLANTAIN FLOWER/BANANA BLOSSOM      Almost every part of a Banana Tree is useful. Bananas, the Stem and Banana ...