Sweet Moong Bean and Sago Soup is a Cantonese Dessert, a traditional Hong Kong Sweet Soup.  A soup which can be easily masqueraded into a mild dessert.  Sago, Pandan Leaves, Dried Orange Peel and Cinnamon, though optional ingredients, present this Dessert Soup with a wholesome South...

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STIR-FRIED BEAN SPROUTS - TAUGEH GORENG      Taugeh - Moong Bean Sprout is definitely one of the most commonly used ...

HOW TO MAKE SPROUTS - GREEN GRAM      Green Gram/Moong Beans is an excellent source of Protein and Fibre when it is ...

KONGU STYLE KADANJA PACHAI PAYARU - MASHED GREEN GRAM      Rice served with a simple Lentil Curry is always a hit at ...

 KERALA STYLE BREAKFAST MENU    When it comes to a Breakfast from down South of Indian subcontinent, rice based dishes ...

MOONG DHAL      Yellow Moong Dhal are Mung Beans that have been skinned and split from the whole Green Moong Bean ...

SUKHIYAN/SUGIYAN        Sukhiyan/Sugiyan is a common deep-fried Kerala Palaharam(snack) prepared with Green Gram & ...

PUTTU       For the Love of Puttu and being a part of Gods Own Country, I think this post is going to be a long one.  ...