MALAYSIAN STYLE OKRA STIR-FRY    Okra/ Lady's finger or Bhindi/Vendakka is one vegetable which is commonly liked at home, and it is one default vegetable in my refrigerator. We can cook Okras in several ways. Cooking Okra/Lady's Finger is slightly tricky.  The reason is the slimy nature of Okra....

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BHINDI/OKRA MASALA      I get happy when I have to cook less and when it comes to dishes vetoed by the whole family, I ...

KURKURI BHINDI - CRISPY DEEP FRIED OKRA      Kurkuri Bhindi - Crispy Deep Fried Okra is a quick, tasty, spicy and ...

VENDAKKA THORAN - OKRA STIR-FRY      Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a ...

Discover the culinary magic of Vendakka Kichadi, a cherished Kerala delightSavoury Splendour: Unravelling the Delights ...

OKRA / LADY'S FINGER  STIR FRY      Lady's finger/Okra as it is popularly called in English-speaking countries is a ...

PETAI BENDI SAMBAL      Petai is one of the must -try Malaysian Exotic Food. It is used in South East Asian cooking.  ...

 Unlock the Secrets: Crafting Amma's Vendakka Puli     I am writing, one last post from my first home in Malaysia ...

MOCHAI KOTTAI PULI KUZHAMBU/ KARA KUZHAMBU      This Mochai Kottai Puli Kuzhambu is one recipe I learnt from my ...

VARUTHARACHA SAMBAR     One of the most popular curries in South Indian Cuisine.  One Curry which suits with ...