Back in the day, items like refrigerators, televisions, mixers, grinders, and even telephones were considered luxuries. I can vividly recall the joyous moments when my parents managed to acquire each of these necessities, one by one, as our home gradually transformed into a place of comfort and contentment. Despite its simplicity, our humble abode stood as a testament to the belief that true happiness is created by people, not by wealth or material possessions.

    The tale of Tomato Juice harks back to a time when we didn't have a blender (mixer-grinder) at home. During tomato season, when the market overflowed with ripe tomatoes at unbelievably low prices, I witnessed the women in our neighbourhood stockpiling them. However, there came a point when the abundance of tomatoes exceeded our capacity to consume them fresh, especially without the aid of refrigeration. In those days, my mother would briefly blanch the tomatoes, squeeze them by hand, strain the juice, add sugar, and transform them into tomato juice. She had her own unique methods for making juices back then. While preparing juices with oranges and mosambi was relatively straightforward, making apple juice involved steaming the apples, mashing them, and adding milk and sugar. Similarly, she would mash and squeeze grapes and watermelon to extract their juice.

    Whenever I make tomato juice now, it evokes nostalgic memories of those days, accompanied by the distinct aroma of tomato juice. Using ripe tomatoes adds natural sweetness to the drink, while balancing the inherent acidity of tomatoes with sugar or honey. Besides being versatile and delicious, tomato juice is a nutritional powerhouse, offering a wide range of health benefits and aiding in weight loss by cutting down calorie intake.

    Freshly made tomato juice is my preferred choice. You can enhance its flavour by adding preferred sweeteners or spicing it up with pepper powder or Tabasco sauce. You can also elevate its nutritional profile by combining it with other vegetables like carrots, beetroot, or celery. Moreover, you can transform tomato juice into a variety of cocktails by adding gin, vodka, rum, beer, or tequila. Experiment with flavours by incorporating jalapeño, lime, basil, or oregano for a delightful fusion of taste and aroma.