MANGO LASSI

     Yet another refreshing drink for Summer, prepared with ripe Mangoes, Yogurt/Curd and Milk.  With the richness of traditional Lassi comes along the flavour of Summer - Mangoes.  Mango Lassi is a delicious combination of a Milk Shake and a Smoothie with an authentic Indian touch.  Some recipes call for adding a pinch of Cardamom or Saffron to enhance the flavour of the drink.
     Mango Lassi is one best way to enjoy the seasonal fruit. Serve it as a refreshing drink to quench your thirst during sweltering Summer days or as a Dessert to wash out the spicy dishes.  Lassi happily falls under the category of a dessert masquerading as a drink.
     Lassi - A popular drink throughout the Northern States of India, are whipped up into many variations to bring a special note of the same drink throughout India. Among which Mango Lassi tops the popularity. A sip of the Sweet and Flavour filled Mango Lassi, is an utter treat and utmost delicacy.


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Cuisine - North Indian
Recipe Type - Drink
Difficulty - Easy
Serves - 1 Tall Glass
Author - SM  

Preparation Time - 10 - 15 Minutes

INGREDIENTS :

Mango - 1 No.
Thick Yogurt/Curd - 1 Cup
Milk - 1/2 Cup
Ice Cubes - 1/4 Cup
Sugar - 2-3 Tablespoons
Fresh Cream - 2 Tablespoons (Optional)

Salt - a Pinch

METHOD :

• Wash, Peel and Cut Mangoes into small pieces and discard the seed.
• Crush the Ice Cubes in a blender.
• Add Mango, Yogurt/Curd, Milk, Fresh Cream and Sugar along with a pinch of Salt to the crushed Ice cubes and whip it up in a blender for a few minutes.
• Blend until all the ingredients are well puréed and Sugar is well dissolved.
• Pour Mango Lassi into a tall glass.
• Serve Mango Lassi Chilled.

NOTES:

• The Yogurt/Curd should not the sour.
• Can substitute Water for Milk.
• Adjust the sweetness to suit your taste preference.
• Adding fresh cream is totally optional.
• Adding a pinch of Salt to Mango Lassi, helps to enhance the overall taste of the drink.
• Can add Cardamom Powder while making Mango Lassi, if you prefer a much flavoured drink.