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September 2017 - Essence of Life - Food s

MUTTON CUTLET/LAMB CROQUETTES

MUTTON CUTLET/LAMB CROQUETTES     This is my 200th blog post,       Looking into the long way I have come along, up to this 200th Post, still make me wonder.  Well, I am quite impressed by the number, but was totally not sure whether I could keep up...

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SWEET PONGAL/SARKKARAI PONGAL

SWEET PONGAL/SARKKARAI PONGAL           Pongal is a harvest festival celebrated in Tamilnadu to commemorate the ...

MILAGAI CHUTNEY

MILAGAI CHUTNEY      Milagai Chutney/Red Chilly Chutney is a spicy condiment which goes well with Idli, Dosa, Uthappam ...

ONION RAITHA

 CURD ONION RAITHA - VENGAYA PACHADI       Onion Raitha/Vengaya Pachadi is a common Yoghurt based condiment served ...

CHICKEN CURRY

CHICKEN CURRY          Chicken Curry is the most frequented Non-Vegetarian side dish in Indian Cuisine.  Though it ...

CHICKEN BIRIYANI

CHICKEN BIRIYANI          The smell and taste of Biriyani, even the thought of Biriyanis brings along a mood of ...

FRIED FISH WITH SAMBAL MATAH

FRIED FISH WITH SAMBAL MATAH   Sambal though synonymous to spicy condiment in terms of Southeast Asian Cooking, the ...

CABBAGE & CARROT STIR FRY

CABBAGE & CARROT STIR FRY       This is a simple Veggie stir fry, commonly served in Mamak Shops in Malaysia. Shredded ...

CHERUPAYAR THORAN - GREEN GRAM STIR FRY

CHERUPAYAR THORAN - GREEN GRAM STIR FRY      Cherupayar Thoran /Green Gram Stir Fry is a simple recipe prepared with ...

UZHUNDHU VADAI / MEDHU VADAI

UZHUNDHU VADAI / MEDHU VADAI      Uzhundhu Vadai or Medhu Vadai is one ultimate tea time snack I have devoured on ...

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