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July 2017 - Essence of Life - Food s

CHICKEN STEW - KERALA STYLE

CHICKEN STEW - KERALA STYLE       Stew is a combination of Vegetables and Meat slow cooked in a liquid, particularly on a very low flame.  The Stew is usually not allowed to boil, but simmered to perfection, that the essence of Meat, Vegetables, Seasoning and flavouring gets infused...

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PUNJABI CHOLE/AMRITSARI CHOLE

PUNJABI CHOLE/AMRITSARI CHOLE      Punjabi Chole / Amritsari Chole is a popular dish from Punjabi Cuisine.  It is ...

CHANNA/CHOLE MASALA POWDER

CHANNA/CHOLE MASALA POWDER      Channa Masala and Punjabi Chole are two dishes I frequent at home.  While I was in ...

BUTTER NAAN

BUTTER NAAN       Naan has made its mark in South Asian Cuisine through centuries.  History says it originated in the ...

KADALA CURRY/ KERALA STYLE CHICKPEAS CURRY

KADALA CURRY/ KERALA STYLE CHICK PEAS CURRY       Indian menu is a wonderful combination of all nutrients with a ...

HOW TO MAKE PUTTU

PUTTU     Once you have the Puttu flour, making Puttu becomes an easily executable task and it can be prepared within ...

PUTTU

PUTTU       For the Love of Puttu and being a part of Gods Own Country, I think this post is going to be a long one.  ...

SAYUR LODEH

SAYUR LODEH      Sayur lodeh - a dish originally from Javanese Cuisine is quite popular in Indonesia, Singapore and ...

AMBUR / VANIYAMBADI MUTTON BIRIYANI

AMBUR/VANIYAMBADI MUTTON BIRIYANI      Every Biriyani has its own legend to speak about and Ambur/Vaniyambadi Biriyani ...

MANGO KULFI

MANGO KULFI      Mango season comes into life with the arrival of Summer in India, bringing along with it, the golden ...

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