PETAI BENDI SAMBAL      Petai is one of the must -try Malaysian Exotic Food. It is used in South East Asian cooking.  It has an acquired taste and a pervasive smell. So it is commonly called as "Stinky Beans". It has a bitter taste and emits a strong...

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GHEE RICE WITH GREEN PEAS          Ghee Rice is a simple variation of Biriyani. Ghee Rice or Nei Choru as its called ...

IKAN BAKAR PARI /STINGRAY GRILLED IN BANANA LEAVES      Ikan Bakar is one of the most popular dishes in and around ...

  GARLIC      As said by Hippocrates over 2300 years ago -            "Let your Food be thy Medicine and Medicine be ...

"Unravelling Mee Rebus: A Malaysian Culinary Adventure"  Mee Rebus: A Culinary Gem from Malaysia, Singapore, and ...

CHICKEN STOCK           This chicken stock recipe is so simple, fresh tasting and all the more they are healthy and ...

NASI LEMAK       Widely proclaimed as Malaysia's NATIONAL DISH - NASI LEMAK.  Rich, fragrant and all the tastier rice ...

SWEET & SOUR CHICKEN      This Chicken recipe is a wonderful combination of Sweet & Sour taste, which is definitely a ...

           HOW TO COOK JASMINE RICE      Jasmine Rice - is popularly known for its flowery fragrance and nutty aroma.  ...

THAI PINEAPPLE FRIED RICE      Thai Pineapple Fried Rice called Khao op Sapparot in Thai is one of my favourite Thai ...