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February 2016 - Essence of Life - Food s

WHEY WATER

"WHEY WATER - THE HEALING WATER"  WHEY WATER                                                 'Whey Water is the liquid gold essence of Milk.'     When we make Cheese/ Paneer at home or sometimes when milk curdles, we get a lot of whey water.  Mostly we throw the whey water down the drain.  In the...

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February 17, 2016 No comments

HOW TO MAKE PANEER

HOW TO MAKE PANEER      Paneer is called as cottage cheese. It is an Indian cheese made by coagulating the milk with ...
February 14, 2016 No comments

MANGO PICKLE - KERALA KADUMANGA ACHAR

MANGO PICKLE - KERALA KADUMANGA ACHAR  "Delight Your Senses with Kadu Manga Achar: The Ultimate Tangy Mango Pickle for ...
February 10, 2016 No comments

STIR-FRIED BABY KAILAN WITH GARLIC

   STIR-FRIED BABY KAILAN WITH GARLIC          Stir-fried Baby Kailan with Garlic is a simple yet delicious Stir-fry.  ...
February 08, 2016 No comments

BEETROOT CURRY

BEETROOT CURRY     This Beetroot Curry was an accidental recipe.  I made this for the first time during my college ...
February 04, 2016 No comments

IDLI PODI

IDLI PODI      Idli Podi is a simple yet tasty accompaniment for South India Tiffin items like Idli, Dosa, Uthappam ...
February 02, 2016 No comments

UNAKKA CHEMMEEN CHAMMANTHI PODI / DRY SHRIMP POWDER

UNAKKA CHEMMEEN CHAMMANTHI PODI / DRY SHRIMP POWDER                Chammanthi podi is a traditional condiment prepared ...
February 01, 2016 No comments

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